Food Product Development

A Handbook for Cane-Sugar Manufacturers and Their Chemists

Aflatoxins: Chemical & Biological Aspects

Application of Solution Protein Chemistry to Biotechnology

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set.

Applied Foodservice Sanitation

Blast Freezing: System for Quantity Foods/ Quantity Recipes, 2 Volume Set.

Botulismo: El Microorganismo, sus Toxinas

Cane Sugar Engineering, 2nd Edition 2016

Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition

Cereal Grains: Properties, Processing, and Nutritional Attributes

Chemical Control In Cane Sugar Factories

Chemistry and Technology of Soft Drinks and Fruit Juices, 2nd Edition

Chocolate Science and Technology

Chromatography of Aroma Compounds and Fragrances

Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

Cocoa Production and Processing Technology

Confectionery and Chocolate Engineering: Principles and Applications

Conservacion Química de los Alimentos, Substancias, Acciones, Metodos

Corn: Chemistry and Technology

Design & Development of Biological, Chemical, Food and Pharmaceutical Products