Fats & Oils

Bailey's Industrial Oil and Fat Products, 6 Volume Set, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 2 Edible Oil and Fat Products: Edible Oils, Part 1, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 4 Edible Oil and Fat Products: Products and Applications, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 5 Edible Oil and Fat Products: Processing Technologies, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 6 Industrial and Nonedible Products from Oils and Fats, 6th Edition 2005

Biodiesel Handbook, Edition 2005

Bleaching and Purifying Fats and Oils: Theory and Practice, 2nd Edition 2009

Canola: Chemistry, Production, Processing and Utilization

Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

Diacylglycerol Oil, 2nd Edition 2008

Differential Scanning Calorimetry: Applications in Fat and Oil Technology

Edible Oil Processing, 2nd Edition 2013

Edible Oleogels: Structure and Health Implications

Essential Oil Bearing Grasses: The genus Cymbopogon

Fats and Oils Formulating and Processing for Applications, 3rd Edition 2008

Fats in Food Technology, 2nd Edition 2014

Frying Technology and Practices

Green Vegetable Oil Processing, Revised First Edition 2016