Brewing & Fermentation
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Barley: Chemistry and Technology, 2nd Edition 2014
De: R$3.290,00
Preço Promocional R$3.120,00
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Elaboración del champaña. Vinos espumosos naturales. Vinos gasificados
De: R$95,00
Preço Promocional R$25,00
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Fermentation Microbiology and Biotechnology, 4th Edition
De: R$2.640,00
Preço Promocional R$2.485,00
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Gluten-Free Cereal Products and Beverages
De: R$1.760,00
Preço Promocional R$1.495,00
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Handbook of Brewing: Processes, Technology, Markets
De: R$3.410,00
Preço Promocional R$3.050,00
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Membrane Processing: Dairy and Beverage Applications
De: R$2.520,00
Preço Promocional R$2.260,00
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Microbiology of Food Fermentations
De: R$382,50
Preço Promocional R$70,00
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Noise Control Solutions for the Food Products Industry
De: R$385,00
Preço Promocional R$90,00
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Quality of Foods and Beverages: Chemistry and Technology (The), 2 Volumes Set.
De: R$490,00
Preço Promocional R$90,00
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Technology of Wine Making, 4th Edition
De: R$595,00
Preço Promocional R$80,00
