Food & Nutrition

A Handbook for Cane-Sugar Manufacturers and Their Chemists

Aditivos e Ingredientes

Advanced Drying Technologies, 2nd Edition

Advanced Technologies For Meat Processing, 2nd Edition 2017

Advances in Food Dehydration

Advances in Natural Medicines, Nutraceuticals and Neurocognition

Aflatoxins: Chemical & Biological Aspects

Application of Solution Protein Chemistry to Biotechnology

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set.

Applied Foodservice Sanitation

Applied Muscle Biology and Meat Science

Bailey's Industrial Oil and Fat Products, 6 Volume Set, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 2 Edible Oil and Fat Products: Edible Oils, Part 1, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 4 Edible Oil and Fat Products: Products and Applications, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 5 Edible Oil and Fat Products: Processing Technologies, 6th Edition 2005

Bailey's Industrial Oil and Fat Products: Volume 6 Industrial and Nonedible Products from Oils and Fats, 6th Edition 2005

Barley: Chemistry and Technology, 2nd Edition 2014

Blast Freezing: System for Quantity Foods/ Quantity Recipes, 2 Volume Set.