Skip to Store Area:

Loja Virtual - Livraria D'Gonçalves

Cane Sugar Engineering, 2nd Edition 2016

Mais Visualizações

Cane Sugar Engineering, 2nd Edition 2016

Enviar para um amigo

Seja o primeiro a comentar este produto

Disponibilidade: Em Estoque.

R$3.620,00
Acrescentar itens ao carrinho Comprar

Descrição Rápida

is directed at active practitioners in the cane sugar industry. This includes  

– mill engineers,  

– process  

– production managers,

– design engineers and

– students.

 

About this Item

Rationale for Cane Sugar Engineering

Cane sugar engineering and technology texts currently used are out of date and do not include most of the developments in technology in the last 25 years. Other texts available are generally oriented towards the sugar chemist, without adequate information for the practicing technologist.

Peter Rein´s Cane Sugar Engineering

contains useful information of a practical nature for design and/or the operation of sugar mills. Sufficient background information and theory is given for an understanding of all the practical aspects. Sources of further information are given for more theoretical background. The text is comprehensive covering all aspects of cane sugar and related operations and processes provides an up to date source of information for those involved in all aspects of cane sugar processing.

 

Tables of Contents:

1 Sugarcane

2 Cane evaluation and payment

3 Supply and handling of sugarcane

4 Cane preparation

5 Milling (B. Moor)

6 Cane diffusion

7 Mill and bagasse conveyors (B. Moor)

8 Raw juice handling

9 Juice heating

10 Clarification (P. Wright)

11 Filtration (P. Wright and R. Attard)

12 Evaporation

13 Condensers and vacuum equipment

14 Syrup clarification

15 Crystallization

16 Cooling crystallizers

17 Centrifugal separation

18 Molasses exhaustion

19 Drying and storage of raw sugar (D. Meadows)

20 Raw sugar quality (A.B. Ravnö)

21 Molasses storage and handling

22 Sugar refining

23 Color and decolorization systems

24 White sugar handling and conditioning  (D. Meadows)

25 Chemical control of factories

26 Bagasse handling, storage and drying

27 Steam generation  (N. Magasiner)

28 Factory steam balance

29 Water and condensate systems

30 Electricity  (T. Boshoff)

31 By-product utilization

32 Physical and chemical properties

.

Recommended For You!
Cane Sugar Engineering, 2nd Edition 2016
Engenharia do Açúcar de Cana
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
ICUMSA Livro de Métodos 2015
ICUMSA Livro de Métodos: Suplemento 2015 "Edição em Português"
Standard Methods for the Examination of Water and Wastewater, AWWA - 23rd Edition 2017




Peter Rein´s Cane Sugar Engineering 
By Peter Rein´s 
Edition: 2nd Edition 2016 
Format: Hardcover, 943 pages, Size 17 x 24 cm
450 Figures, 205 Tables
4 Color printing
ISBN: 978-3-87040-167-2 / 9783870401672
Availability: Produto Importado, usualmente enviamos em até 4 semanas + prazo do frete
 
Importante:
Os preços estão sujeitos a alteração sem aviso prévio.
Os pedidos ficam condicionados a disponibilidade do estoque de nossa empresa e de nossos fornecedores.
Acrescentar suas Tags:
Acrescentar Tags
Utilize espaços para separar tags. Utilize aspas simples (') para frases.